Grain-Free Vegetarian Samosas | FOOD MATTERS®
We've made some swaps in the traditional samosa and create a grain-free version, still packed with flavor and still offering that golden crunch!
Ingredients
- 2 tablespoons coconut oil
- 1/2 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon whole brown mustard seed
- 1/4 teaspoon garam masala
- 1/4 teaspoon turmeric
- 1 cup finely chopped onion
- 2 cups finely diced butternut squash
- 1 teaspoon grated ginger
- 3 tablespoons finely chopped chili’s
- 2-3 tablespoons baby green peas
- 1 teaspoon lemon juice
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 cup coconut oil for shallow frying
- 3 cups almond flour meal
- 1/2 tsp salt
- 1/4 cup coconut oil, melted
- 1/2 tablespoon honey
- 2 large room temp eggs
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