Make this award-winning pizza dough recipe
Try the pizza dough recipe that just won Pizzeria No.900's chef Mirko D’Agata the top prize at the International Pizza Expo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.ca.
Cooking tools:
- Pizza stone
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen scale
- Measuring cup
- Airtight container
- Freezer
- Pizza cutter
- Chef's knife
- Cutting board
Ingredients
- 1 kg Tipo 00 (W 300â320) flour
- 680 ml water
- 25 g salt
- 2 1/2 g fresh yeast, or 0.8 g dry yeast
- 80â100 g Roma or San Marzano DOP tomatoes, crushed by hand
- 1 tsp cold-pressed, high-quality extra-virgin olive oil
- 1 garlic clove, thinly sliced
- Pinch dried oregano
- 1â2 leaves fresh basil, for garnish
- More basil leaves or any other herbs of your choosing, for garnish
- Fior di latte, or any other cheese of your choosing
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