Penne with Creamy Tuna Sauce | Food Town
This delicious pasta dish is easy and economical. Perfect for a weeknight dinner and for tuna lovers!
Ingredients
- 12 oz Skinner® Penne Rigate
- 2 Tbsps butter
- 1/2 cup onion, chopped
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1 1/4 cups milk
- 1 1/2 cups frozen peas, thawed
- 2 cans (5 oz.) tuna, drained and flaked
- salt and ground black pepper, to taste
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