Caramel Milk Tart Recipe | Woman and Home Magazine

Caramel Milk Tart Recipe | Woman and Home Magazine

www.womanandhomemagazine.co.za

Ingredients - 250g Tennis/coconut biscuits, finely crushed - 200g butter, melted - 7 cups (1,75 litres) milk - 1 cup (200g) sugar - 3 eggs - 3⁄4 cup (105g)

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Ingredients

  • 250g Tennis/coconut biscuits, finely crushed
  • 200g butter, melted
  • 7 cups (1,75 litres) milk
  • 1 cup (200g) sugar
  • 3 eggs
  • 3⁄4 cup (105g) cake flour
  • 100g cornflour
  • 2 tsp (10ml) vanilla essence
  • 50g butter
  • 1 box (90g) caramel instant pudding
  • 1 cup (250ml) fresh cream
  • 1 tin (360g) caramel condensed milk
  • 1 slab (90g) milk chocolate

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