Redefine Flank Bruschetta | Redefine Meat

Redefine Flank Bruschetta | Redefine Meat

www.redefinemeat.com

Try our recipe for bruschetta with flank steak from Redefine Meat. Crispy bruschetta topped with flank steak and fresh flavors - a real treat.

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Ingredients

  • 1 package of Redefine Flank Steak (200 g), defrosted
  • 1 Baguette, sliced
  • 2 tbsps. (28 g) Olive oil
  • 2 pcs. (150 g) Tomatoes, diced
  • ½ cup (15 g) Basil, chopped
  • 1 Garlic clove (7 g), minced
  • 1/2 cup (100 g) Tartar sauce*
  • 2 tbsps. (26 g) Balsamic vinegar
  • Salt and pepper to taste

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