Grilled Flank Steak Skewers | Redefine Meat

Ingredients

• 1 package of Redefine Flank Steak (200 g), defrosted
• 2 Flatbreads (200 g)
• 5 tbsp. Olive oil (65 g)
• 1 (6 g) garlic clove, minced
• 1 tsp. (2 g) Yellow curry powder
• 1 cup (20 g) Parsley, chopped
• 1 (80 g) Tomato
• 1 (100 g) Red onion
• 2 (40 g) Green chili
• 1 cup (200g) Greek yogurt / tahini sauce