Chicken Pilaf with Cilantro
A simple, succulent, silky addition to any meal, this is it. A true Texas classic, this simple chicken pilaf recipe will elevate any meal
Ingredients
- 3 cups chicken broth (or stock, whichever you have on hand.)
- Salt and freshly ground black pepper
- 1 cup uncooked white or brown rice
- 1 Tbsp. lemon juice
- 1/4 cup fresh cilantro, chopped
- Butter, optional (OK, not really. Use the butter!)
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