Lamb Tagine with Blackberries and Dates | This Week in Eats

Ingredients

• 2 Tbsp Ghee ((or substitute butter and olive oil mixed to raise their smoke point))
• 2 Tbsp Chopped Almonds
• 2 Onions (diced)
• 3 cloves Garlic
• 1 Tbsp Corriander Seeds (whole)
• 2.5 inches Fresh Ginger (peeled and minced)
• 2 sticks Cinnamon
• 1 lb Lamb Stew Meat
• 1 handfull Freeze Dried Blackberries
• 1 handfull Pitted Dates
• Orange Zest (from one orange, grated)
• 2 Tbsp Honey ((something dark, like buckwheat honey, if you have it))
• Salt & Pepper