BBC Food - Recipes - Lamb, shallot and date tagine

Ingredients

• 1.5kg/3¼lb leg of lamb , cubed
• 2 tsp ground coriander seeds
• 2 tsp ground ginger
• pinch saffron
• 2 tbsp olive oill
• 18 shallots whole, peeled
• 4 garlic cloves, crushed
• 1 tbsp plain flour
• 1 tbsp tomato purée
• 1 cinnamon stick
• 600ml/1 pint lamb stock
• 2 tbsp flatleaf parsley , chopped
• 2 tbsp coriander , chopped
• 1 preserved lemon, rinsed, inner pulp removed
• 110g/4oz medjool dates , pits removed
• 1 tbsp clear honey