Hearty Ratatouille - Bannisters Yorkshire Family Farm
A Provençale dish, effectively a "stew of vegetables", which we adapt each time we make it so that we can [...]
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 courgettes, sliced
- 2 or 3 tins of tomataoes (to taste)
- a good pinch of dried mixed herbs
- season to taste
- 4 Bannisters Yorkshire Family Farm Baked Jacket Potatoes
- 1 clove of garlic, crushed
- 1 aubergine, roughly chopped
- 1 celery stick, thinly sliced
- Red or yellow peppers, roughly chopped
- a dollop of pesto
- Feta cheese, crumbled or fresh basil leaves
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