Hearty Ratatouille - Deliciously Yorkshire
Redress the Easter feasting with this hearty but heathy dish from East Yorkshire based Bannisters Farm. A Provençale dish, effectively a “stew of vegetables”, w
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at deliciouslyorkshire.co.uk.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Oven
- Baking sheet
- Stove
- Spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 courgettes, sliced
- 2 or 3 tins of tomatoes (to taste)
- a good pinch of dried mixed herbs
- season to taste
- 4 Bannisters Yorkshire Family Farm Baked Jacket Potatoes
- 1 clove of garlic, crushed
- 1 aubergine, roughly chopped
- 1 celery stick, thinly sliced
- Red or yellow peppers, roughly chopped
- A dollop of pesto
- Feta cheese, crumbled or fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hearty Ratatouille - Bannisters Yorkshire Family Farm
bannistersfarm.co.uk
Hearty Mediterranean Ratatouille
oneplanetlife.com
Roasted Vegetable Ratatouille
gourmetsafari.com
Ratatouille
teresasrecipes.com
Ratatouille
gourmetsafari.com
Ratatouille
freshfarm.org
“Something Blue” Roasted Vegetable Ratatouille
gourmetsafari.com
Hearty Camp Ratatouille
bushcooking.com