Dairy-Free Ice Cream Bars - alive magazine

Ingredients

• 1 1/2 cups (350 mL) full-fat coconut milk
• 1/4 cup (60 mL) coconut sugar
• 1/4 tsp (1 mL) ground nutmeg
• 1 tsp (5 mL) vanilla bean paste
• 1 tsp (5 mL) ground cinnamon
• 1 cup (250 mL) vegan dark chocolate chips
• 1 Tbsp (15 mL) coconut oil
• Pinch of sea salt
• Toppings such as extra chocolate drizzle or crushed nuts (optional)