Vegan Matcha Chocolate Ice Cream Bars | Fueled Naturally
Indulge in creamy Vegan Matcha Chocolate Ice Cream Bars without dairy, gluten, or soy—perfect for matcha lovers!
Ingredients
- 1 (13.5 ounce) can coconut cream
- 1 (13.5 ounce) can coconut milk
- 1/3 cup maple syrup (add an extra 3 tbsp if you like more sweetness)
- 2 tbsp Aiya Cooking Grade Matcha .
- 1/2 tsp salt
- 10 ounces of vegan chocolate chips
- 2 tbsp coconut oil (refined)
- Blender or food processor
- Ice cube trays
- Popsicle molds
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