Tuna and White Bean Radicchio Lettuce Wraps
Our tuna and white bean radicchio lettuce wraps are a game changer. They're quick and easy to make and are a super fresh addition to any brunch menu!
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Cooking tools:
- Blender
- Food processor
- Microplane
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 5 oz can of albacore tuna
- 1 cup cannellini beans, drained and rinsed
- 2 Meyer lemons (juice and zest)
- 1 head radicchio, leaves gently removed
- ¼ cup Colavita Extra Virgin Olive Oil
- ¼ cup Colavita Prosecco Wine Vinegar
- ½ shallot
- 2 tbsp raw honey
- ¼ cup parsley
- 2 tbsp fresh dill
- 2 large leaves fresh basil
- Salt
- pepper
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