Lindsay's Creamy Chicken Gnocchi Soup Recipe
In a large pot add butter and olive oil. Over medium heat saute onion, celery and garlic until tender. Add flour to create a roux and cook another minute. Slowly add half-and-half and chicken broth...
Ingredients
- 3 Tbsp butter
- 2 cups half-and-half cream or milk
- 1 Tbsp olive oil
- 1 cup onion, diced
- 1/2 cup celery
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 (14 oz) chicken broth for thinner soup, 2 even thinner
- 1 Tbsp fresh thyme
- 1 cup carrot, shredded
- 1 cup fresh spinach leaves, chopped
- 1 cup cooked chicken breast, chopped
- 1 (16 oz) package potato gnocchi
- salt and pepper to taste
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