Cozy Creamy Chicken Gnocchi Soup Recipe for Chilly Evenings - The Pass and Provisions

Ingredients

• 2 cups cooked chicken breast, diced or shredded
• 1 pound potato gnocchi
• 2 cups fresh spinach leaves, chopped
• 4 cups low-sodium chicken broth
• 2 cups half-and-half
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 cup shredded carrots
• ¼ cup all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and freshly ground black pepper, to taste