Beetroot and feta salad | New World

Ingredients

• 2 large beetroot, peeled and cut into even-sized pieces
• 2 tablespoons olive oil
• salt and black pepper
• 1 tablespoon orange juice
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 4 handfuls of rocket leaves (or use baby spinach or mesclun)
• ½ small red onion, very thinly sliced
• 50g feta cheese, crumbled
• ¼ cup toasted walnut pieces