Roasted Beet and Feta Salad - Sarah's Vegan Kitchen

Ingredients

• 1 1/2 pounds beets ((about 3 large beets or 5 small ones))
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 cup orange juice
• 1 tablespoon Dijon mustard
• 2 teaspoons maple syrup
• 2 tablespoons apple cider or red wine vinegar
• 2 tablespoons minced shallot or red onion
• 1/4 cup olive oil
• feta crumbles ((we use Follow Your Heart Vegan feta))
• arugula
• toasted pecans