Vegan BBQ teriyaki tofu - Good Food Middle East
Serve this easy vegan teriyaki dish at a summer barbecue. Allow the tofu to soak up the delicious flavours of the marinade before placing on the coals
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Cooking tools:
- Grill
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Baking dish
- Refrigerator
- Serving platter
Ingredients
- 4 tbsp low-salt soy sauce
- 2 tbsp soft brown sugar
- pinch ground ginger
- 2 tbsp mirin
- 3 tsp sesame oil
- 1 block very firm tofu (see tip below) cut into thick slices
- ½ tbsp rapeseed oil
- 2 courgettes, sliced horizontally into strips
- 200g Tenderstem broccoli
- black and white sesame seeds, to serve
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