Grilled Teriyaki Tofu Steaks (Vegan + Gluten-Free)
These grilled teriyaki tofu steaks are the perfect vegan barbecue food. Delicious, crispy, meaty, and gluten-free, you can also pan-fry them.
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Spatula
- Tongs
- Paper towel
- Plate
- Zip-top bag
Ingredients
- 8 oz (225 g) extra-firm tofu, drained and cut into 4 slices
- 1½ tablespoons tamari or soy sauce
- 1 tablespoon mirin ((see notes))
- 1 tablespoon agave syrup or maple syrup
- 2 teaspoons sesame oil
- 1 clove garlic, minced or finely chopped
- ½ inch piece of ginger, minced or finely chopped
- Toasted sesame seeds, to serve ((optional))
- Sliced spring onions, to serve ((optional))
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