venison casserole scotland main course recipes menu ideas

Ingredients

• 2lb Venison (cubed)
• 5fl oz port
• 2 tablespoons vegetable oil or beef dripping
• 4 oz smoked bacon (diced)
• 1 large onion (roughly diced)
• 1 oz plain flour
• 1 & 1/2 pints beef stock
• 8 oz cranberries
• 8 oz Chestnuts
• 4 oz mushrooms (button preferred, or other to suit personal tastes)
• 1 bayleaf
• pepper to taste
• Salt to taste
• 3fl oz double cream