VENISON STEW - ScottyBrand

Ingredients

• 3 large Scotty Brand potatoes
• 2 medium carrots
• 400g venison, diced
• 2 tablespoons vegetable oil
• 2 medium onions
• 1 garlic clove
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried thyme
• 1 bay leaf
• 300ml water
• ½ swede
• 2 parsnip
• 1 heaped tablespoon plain flour