Bacon and Eggs Asparagus - HORMEL® BLACK LABEL® Bacon

Ingredients

• 8 slices HORMEL® BLACK LABEL® bacon
• 1 pound asparagus, trimmed
• 1 tablespoon butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon crushed red pepper flakes
• Salt and freshly ground pepper
• 8 eggs
• 1 tablespoon coarsely chopped dill
• Lemon wedges to serve
• Crusty, buttered toast to serve