Bacon, Egg and Tomato Breakfast Bake - Hormel Foods

Ingredients

• 14 cups cubed white bread
• 1 cup olive oil, divided
• 1 large onion, diced
• Pinch salt
• 1 teaspoon crushed red pepper flakes
• 1 (28-ounce) can whole peeled tomatoes, drained and chopped
• 1 (24-ounce) package HORMEL® BLACK LABEL® Bacon, cooked according to package directions and cut into 1-inch pieces
• 2 cups shredded Cheddar cheese
• 1 cup shredded Provolone cheese
• 1 cup sliced green onions
• 11/2 cups chicken broth
• 6 eggs
• Hot pepper sauce, if desired