Ingredients
- ½ bouquet de coriandre fraîche
- 2 gousses d'ail
- 400 g de fleurettes de chou-fleur
- ½ c. à café de paprika
- ½ c. à café de cumin en poudre
- ¼ de c. à café de curcuma en poudre
- ½ c. à café de sel
- 2 - 3 pincées de poivre moulu
- 20 g d'huile d'olive
- 50 g d'eau
- 1 c. à café de jus de citron
- ¼ de citron confit
- feuilles de coriandre fraîche
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