Roast pork rolls with apple slaw recipe | Gourmet Traveller

Ingredients

• 1 tsp fennel seeds, coarsely crushed
• ½ tsp each ground coriander and allspice
• 2 tbsp olive oil
• 2 tbsp finely chopped thyme
• 2 garlic cloves, finely chopped, plus 2 garlic heads, halved
• Finely grated rind of 1 orange
• 2 Granny Smith apples, thickly sliced
• 1.2 kg piece pork belly, skin and fat scored at 1cm intervals
• 250 ml dry apple cider
• 1½ tbsp apple cider vinegar
• 225 gm (¾ cup) mayonnaise
• 12 buttered soft small rolls, to serve
• Apple slaw
• 60 gm sour cream
• 2 tbsp apple cider vinegar
• 1½ tbsp extra-virgin olive oil
• Finely grated rind and juice of 1 lemon
• 1 garlic clove, finely chopped
• 400 gm cabbage (about ¼), shaved on a mandolin
• 2 Granny Smith apples, thinly sliced
• 1 golden shallot, thinly sliced
• ¾ cup coarsely torn mint
• 4 long pickled chillies, thinly sliced