Dry Mix Vegetable - By Saima Zafar
Dry mix vegetable delight for winters made with fresh vegetables, crunchy and spicy in taste with all the health benefits
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- Half cup shredded cabbage
- Half cup thinly sliced carrot
- Half cup shelled green peas
- 1 small sliced capsicum
- 1 large tomato sliced
- 1 tsp cumin seeds
- 1 tsp red chili powder
- ¼ tsp garam masala powder
- Salt to taste
- Oil
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