Apricot Peach Bourbon BBQ Sauce | The Perfect Purée

Ingredients

• 1 ½ cup The Perfect Purée Apricot Puree, thawed
• ⅔ The Perfect Purée White Peach Puree, thawed
• 2 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed
• ¼ cup Worcestershire sauce
• ¼ cup soy sauce
• 1 tsp. allspice
• 1 tsp. chili powder
• 1 tsp. dry basil
• 1 tsp. dry ground oregano
• 1 tsp. ginger root, freshly grated
• 1 tsp. black pepper
• 2 tsp. dry mustard
• 3 oz. apple cider vinegar
• 1 tsp. ground celery seeds
• 1 14 oz. can of tomato puree
• 6 tbsp. butter
• ¾ cup lemon juice
• 2 dashes liquid smoke flavoring
• ½ cup brown sugar, packed
• ½ cup ketchup
• 2 cups bourbon