Olive Oil Cake Recipe | GAYOT

Name: Olive Oil Cake Recipe | GAYOT
Ingredients: 1 1/4 cups plus 2 tablespoons extra-virgin olive oil; plus, more for pan; 1 cup sugar; plus, more; 2 cups cake flour; 1/3 cup almond flour or hazelnut flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons Grand Marnier; 1 tablespoon finely grated lemon zest; 3 tablespoons fresh Meyer lemon juice (if using regular lemon increase sugar to 1 cup); 2 teaspoons vanilla extract; 3 large eggs

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For a delicious olive oil cake, follow the step-by-step recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gayot.com.

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Ingredients

1 1/4 cups plus 2 tablespoons extra-virgin olive oil; plus, more for pan
1 cup sugar; plus, more
2 cups cake flour
1/3 cup almond flour or hazelnut flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons Grand Marnier
1 tablespoon finely grated lemon zest
3 tablespoons fresh Meyer lemon juice (if using regular lemon increase sugar to 1 cup)
2 teaspoons vanilla extract
3 large eggs