Banana Flower Gravy Recipe
Savor the exotic flavors of banana blossoms in this luscious coconut-based gravy. With aromatic spices and creamy texture, it's a vegan taste adventure.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Colander
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 Banana Flower
- 1/2 tsp Turmeric Powder
- 1/2 to 1 tsp Chilli Powder
- 1/4 cup Moong Dal
- 2 tbsp Oil
- Asafoetida (a large pinch)
- 2 sprigs Curry Leaves
- 1/4 cup Curds
- 1 tbsp Coriander Leaves (chopped)
- Garam Masala (a pinch)
- 2 Onions (medium)
- 6 cloves Garlic
- 1 inch Ginger
- 1 tsp Poppy Seeds
- 1/2 tsp Cinnamon Powder
- 1 tbsp Mint (chopped)
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