Cauliflower and Banana Curry Recipe
Banana, the surprise ingredient in this vegan curry, adds sweetness and thickens the sauce. This secret ingredient makes for a creamy, comforting dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grill
- Grater
- Skillet
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Fork
- Plate
Ingredients
- 2 tsp vegetable or coconut oil
- 1 onion finely chopped
- 2 cloves garlic crushed
- peeled and finely grated to make 1 tsp ginger
- 1 tsp black mustard seeds
- 1 tsp ground turmeric
- 2 tsp ground coriander
- 1 tsp ground cumin
- 400g tin light coconut milk
- 1 ripe banana mashed
- 1 large cauliflower cut into florets, stalk chopped and leaves separated
- 1 tsp cumin seeds
- rice or rotis to serve
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