Pretzel wreath | Recipe | V-ZUG China
Discover our Pretzel wreath recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 500 g plain white flour
- 2 tsp sugar
- 12 g salt
- 30 g yeast
- 330 ml milk
- 50 g butter
- 1 l water
- 50 g bicarbonate of soda
- pretzel salt
- 10 ml coffee cream
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