Shrimp Sausage Chowder - Scott Pete

Ingredients

• 2 tablespoons olive oil
• 4 Scott Pete Polish Sausage, sliced
• 1 leek, trimmed, cleaned and sliced
• 1 onion, diced
• 4 cloves garlic, minced
• 2 tablespoons Old Bay seasoning
• 2 tablespoons tomato paste
• 1/2 teaspoon salt
• 4 cups diced Yukon gold potatoes
• 1/4 cup chopped fresh chives, divided
• 1/4 cup chopped fresh parsley, divided
• 8 cups vegetable broth
• 1/4 cup freshly squeezed lemon juice
• 2 cups corn kernels
• 2 cups heavy or whipping cream
• 1/2 pound shrimp, peeled and deveined (21–25 count)
• 1 cup croutons