Sausage and Chickpea Salad - Scott Pete

Ingredients

• 1/4 cup freshly squeezed lemon juice
• 1/4 cup olive oil
• 4 teaspoons Dijon mustard
• 1 tablespoon liquid honey
• 1 teaspoon soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound sweet potatoes, peeled and cut into 3/4-inch chunks
• 2 tablespoons olive oil, divided
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (1 1/4 pounds) Hot Scott Pete Polish Sausage, sliced
• 1 apple, cored and sliced
• 1 can (19 ounces) chickpeas, drained and rinsed
• 1 red bell pepper, thinly sliced
• 1/2 small red onion, thinly sliced
• 1/3 cup finely crumbled feta cheese
• 1/3 cup chopped toasted walnuts
• 4 cups packed baby spinach
• 2 tablespoons finely chopped fresh chives