Basic Fried Chicken - The Student Chef

Basic Fried Chicken - The Student Chef

thestudentchef.com

Learn how to make basic fried chicken, a essential cooking skill for any student chef, with simple ingredients and delicious results. Perfect for mealtime or practice.

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Ingredients

  • 1/2 quart buttermilk
  • 1 each chicken leg and thigh skin-on
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 3 teaspoons kosher salt
  • 1 teaspoon Freshly ground pepper
  • peanut oil for frying

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