Fried Chicken: How to Fry the Perfectly Crispy, Irresistible Classic -
Classic Fried Chicken features crispy, golden-brown chicken with a perfectly seasoned crust. Fried to perfection, this recipe locks in moisture and flavor, making it a family favorite. Serve it with...
Ingredients
- 4 chicken breasts or thighs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp black pepper
- 1/2 tsp salt
- Vegetable oil for frying
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