Lemon pie | Colac
Melt butter, mix with lemon juice and sugar, then let it boil. Combine into a homogeneous mass and refrigerate before serving. Perfect for a tangy dessert treat!
Ingredients
- 50 ml lemon juice
- 1 lemon
- 150 g powdered sugar
- 150 g butter
- 3 egg yolks
- 1 egg
- 30 ml topping lemon
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