Caramel-Apple Butter Cheesecake Recipe
This creamy cheesecake served with caramel sauce turns out to be a mouthwatering dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/2 cups gingersnap cookie crumbs
- 1/4 cup butter or margarine, melted
- 20 caramels, unwrapped
- 3/4 cup apple butter
- 3 packages (8 oz each) cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 3 eggs
- 30 caramels, unwrapped
- 1/2 cup half-and-half
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