Caramel Apple Cheesecake Recipe

Caramel Apple Cheesecake Recipe

recipesbyclare.com

This rich and creamy Caramel Apple Cheesecake features spiced apple filling and a gooey caramel topping—perfect for fall baking!

View full recipe on recipesbyclare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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Cooking tools:

  • Springform pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Paring knife
  • Spoon
  • Spatula
  • Whisk
  • Hand mixer
  • Plastic wrap
  • Aluminum foil
  • Baking pan
  • Cooling rack
  • Refrigerator
  • Kitchen timer
  • Pastry brush
  • Serving platter

Ingredients

  • 1 ½ cups graham cracker crumbs.
  • ½ cup unsalted butter, melted.
  • ¼ cup granulated sugar.
  • 3 cups peeled and sliced apples (Granny Smith or Honeycrisp).
  • 1 teaspoon cinnamon.
  • 1 tablespoon lemon juice.
  • 1 tablespoon cornstarch (optional, for thickening).
  • 24 oz cream cheese, softened.
  • 1 cup granulated sugar.
  • 3 large eggs.
  • 1 teaspoon vanilla extract.
  • 1 cup sour cream.
  • 1 cup caramel sauce (store-bought or homemade).

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