Pineapple Bread Recipe - Simple Chinese Food
The pineapple bun is named after the pineapple bun is baked, and the surface is golden yellow and the bumpy crispy skin looks like pineapple. The pineapple bun actually has no pineapple ingredients,...
Ingredients
- 38g Butter (pineapple skin)
- 1g Salt (bread balls)
- 2g Yeast powder (bread balls)
- 42g Purified water (bread balls)
- 30g Egg liquid (bread balls)
- 20g Butter (bread ball)
- 30g Powdered sugar (pineapple peel)
- 8g Milk powder (pineapple peel)
- 15g Egg yolk (pineapple skin)
- 65g Low-gluten flour (pineapple skin)
- 160g High-gluten flour (bread dough)
- 70g Soup type (bread ball)
- 25g Caster sugar (bread balls)
- 20g Milk powder (bread balls)
- 86g Purified water (soup type)
- 20g High-gluten flour (soup type)
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