Yogurt Pineapple Bread | Foodwhirl
This bread is Yogurt Pineapple loaf bread, originated from Hong Kong signature Pineapple buns with a layer of sweet butter dough on top as bread topping. Howeve
Ingredients
- High Protein Flour 250g
- sugar 35g
- salt 1/4 tsp.
- Plain yogurt 80g (I used my homemade yogurt)
- Yeast 3g
- water, 80g
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