Pork and Apple Upside Down Tart | PAK'nSAVE Supermarkets | Our Policy New Zealand's Lowest Food Prices
Pork and Apple Upside Down Tart OK the world's gone mad and we've turned the famous French apple Tarte Tatin into a delicious delicately scented pork and apple
Ingredients
- 3 Granny Smith apples or another tart apple, peeled and cored
- 2 tbsp lemon juice
- 1/4 cup sugar
- 1 vanilla pod’s seeds (or a tsp of good vanilla essence)
- 1 large clove of garlic, crushed
- 300g pork mince
- 1 tbsp dried tarragon
- 1 tbsp fresh thyme leaves, stripped from stalk and extra for garnish
- 1 tsp paprika
- salt and pepper to season
- 250g flaky pastry
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