Black Pepper Cream Cheese with Smoked Salmon and Chilli Salsa | Castello®
Soft and creamy with the spicy flavour of black pepper. Our new Castello® Black Pepper Cream Cheese is not only an essential addition to your cheeseboard, but will elevate your brunch game. Try it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 125 g Castello® Black pepper cream cheese
- 200 g smoked salmon slices (roughly 8)
- ½ red chillies, finely diced
- ½ yellow peppers, finely diced
- ½ cucumbers, finely diced
- handful ground coriander, roughly chopped
- 1 tbsp lime juice
- ½ red onions, finely sliced
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