Creme Brûlée Brie with Black Pepper Palmiers | Castello®
It's finally time to break out the blowtorch. How about brulee-ing your Castello Double Cream Brie to make it twice as creamy and indulgent?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 1 sheet butter puff puff pastry
- water for brushing
- 1 tbsp freshly cracked black pepper
- 1 tsp salt
- 1 pack Castello® Double cream brie
- 2 tsp caster sugar
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