Scallop, Pancetta & Zucchini Curly Fettuccine - San Remo

Name: Scallop, Pancetta & Zucchini Curly Fettuccine - San Remo
Total time: 35 min
Ingredients: San Remo No. 80 Curly Fettucine 500g; ½ cup olive oil; 3 tbs butter; 150g flat pancetta, finely diced; 2 medium zucchinis, grated; 2 garlic cloves, chopped; 20 scallops; 1 lemon, zested; 1 cup cream; Salt & pepper; 1 bunch chervil, chopped; ½ cup parmesan, grated

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- In a pot of boiling salted water, cook pasta per packet directions. - Heat half the oil and butter in a large pan over medium heat, add pancetta and cook for

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Ingredients

San Remo No. 80 Curly Fettucine 500g
½ cup olive oil
3 tbs butter
150g flat pancetta, finely diced
2 medium zucchinis, grated
2 garlic cloves, chopped
20 scallops
1 lemon, zested
1 cup cream
Salt & pepper
1 bunch chervil, chopped
½ cup parmesan, grated

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