Stir-fry vegetables recipe | safefood
This stir-fry recipe is a great way of cooking a really fast and healthy dinner. Just what you need after a busy day! This is a quick recipe with lots of veg.
Keywords
- Recipe
- stir-fry
- pepper
- green pepper
- red pepper
Ingredients
- 2 green peppers, de-seeded and sliced
- 1 yellow pepper, de-seeded and sliced
- 10 button mushrooms
- 1 medium onion, finely chopped
- 1 dessertspoon of oil
- 150ml / ¼ pint stock, or 1 vegetable stock cube dissolved in water
- 3 medium carrots, peeled and sliced
- 225g / ½ lb of string beans
- Salt and pepper, to taste
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