Zesty Mexican Street Corn Pasta Salad Recipe to Wow Guests - AZ Cuisines

Ingredients

• 2 cups (473 ml) elbow macaroni
• 2 cups (473 ml) fresh corn kernels or 1 can of corn, drained
• 1 red bell pepper, diced
• 1/2 cup (118 ml) diced red onion
• 1/2 cup (118 ml) crumbled cotija cheese
• 1/4 cup (59 ml) chopped fresh cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup (59 ml) mayonnaise
• 2 tablespoons (30 ml) sour cream
• 1 tablespoon (15 ml) lime juice