The Most Epic Mexican Street Corn Pasta Salad Recipe! - Skinny Daily Recipes
Epic Mexican street corn pasta salad with charred corn, bacon, and cotija cheese - perfect for any occasion!
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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 lime, zested and juiced
- 1/4 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- kosher salt
- freshly ground pepper
- 2 cups cooked penne pasta
- 2 (12 oz.) bags frozen corn, thawed and drained, browned and charred slightly
- 2 tablespoons vegetable or canola oil
- 4 green onions, finely chopped
- 1 jalapeño, seeds removed, minced
- 1/4 cup fresh cilantro, chopped, plus more for garnish
- 1/2 cup cotija cheese or queso fresco, cubed
- 8 pieces bacon, cooked and crumbled
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