Warm Brussels Sprout Salad with Caramelized Goat Cheese recipe for managing PCOS and pregnancy on Fe

Ingredients

• 1 Granny Smith apple—peeled, quartered and cored
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• 1 tablespoon water
• 1 tablespoon cider vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon very finely chopped shallot
• 1/2 cup plus 1 tablespoon canola oil
• Freshly ground pepper
• 2 tablespoons pine nuts
• One 6-ounce piece of smoked ham, cut into 1/3-inch dice
• 1 pound brussels sprouts, leaves separated and cores discarded
• 1 Fuji apple, cut into 1/3-inch dice
• 2 tablespoons chopped flat-leaf parsley
• One 4-ounce piece of chilled Bûcheron (semi-aged goat cheese), quartered
• 1 1/2 teaspoon snipped chives