Roasted Brussels Sprouts with Cabbage and Pine Nuts recipe for managing PCOS and pregnancy on Fertil

Ingredients

• 1/2 cup pine nuts
• 1 pound brussels sprouts, quartered
• 6 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 3 tablespoons fresh lemon juice
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon pure chile powder, such as ancho
• 1 1/2 pounds red cabbage, very thinly sliced on a mandoline (6 cups)
• 1/2 cup dried cranberries
• 4 garlic cloves, thinly sliced
• 1 ounce Parmigiano-Reggiano cheese, thinly shaved